Welcome to
MOJI World
At Moji sushi, we believe that healthy delicious food should be accessible and affordable for everyone. We produce all of our sushi in our factory in Washington State. We are the largest sushi factory by volume in the USA and produce over 1 million pieces of sushi per day!
How it all started
Moji Sushi was founded by people passionate about delivering healthier foods into school lunches.
The story of MOJI
“I L O V E these Moji Sushi Spicy Crab Rolls. They tasted very fresh, everything about this Sushi is great. I could not get over how wonderful they were. I plan to make this my go to. Thank you Walmart. Also, the price was great.”
How it all started
Moji Sushi was founded by people passionate about delivering healthier foods into school lunches.
The story of MOJI
We have been featured in:
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Facts
FAQ
@mojisushi_usa
Is pizza a vegetable?
After the Senate decided to categorize the tomato sauce on pizza as a vegetable, Michelle Obama launched Let’s Move, a healthy food initiative back in 2010. We decided to go out and make a difference, so we quit our corporate jobs.
Selling sushi from the trunk of our car
We bought 20 trays of California rolls from a local grocery store, loaded them into an Igloo cooler, and delivered them to a local school. The kids loved it, and soon we were delivering to other schools in the area.
Moving into the
school kitchen
Soon enough we started making sushi in one of the school’s kitchens. Rolling sushi at night, selling it by day. Then we bought an empty factory in Seattle and the rest is history...
Today
Today MOJI produces more than 1 million pieces of sushi per day for schools and grocery stores all over the US.
Our values
and beliefs
Always fresh fish
from Alaska
We use wild Alaskan seafood in most of your rolls which ensures the best taste and quality.
Packed with the
good stuff
We use high-quality ingredients full of protein, vitamins, and minerals.
Made in the USA
Our skilled workforce creates delicious sushi in our Seattle HQ.
#MojiSushi
